Triple chocolate chip cookies
Now, I have already done many a cookie recipe in my time, such as my chocolate oat cookies, and my chocolate orange cookies… but I realised I have never put up my main go-to recipe for cookies (that I bake almost twice a week these days!). Honestly, they’re cookie perfection and such an adaptable recipe.
These cookies are what I based the recipe for my chocolate orange cookies  on as this recipe is utterly delicious and so versatile that it beautifully turned into them too!
Ingredients
- 2Â 1/2Â sticks Butter, Softened
- 2 c. Sugar
- 2Â whole Large Eggs
- 3 tsp. Vanilla Extract
- 2 1/4 c. All-purpose Flour
- 3/4 c. Unsweetened Cocoa Powder
- 1 1/2 tsp. Baking Soda
- 1 tsp. Salt
- 1 1/4 c. Milk Chocolate Chips
- 1 1/4 c. Good Semi Sweet Chocolate Chips
How to Make Triple Chocolate Cookies
CREAM. Using an electric mixer, cream together the butter and sugars. Mix in the eggs and vanilla until smooth.
MIX. In a separate bowl, whisk together all of the dry ingredients. Slowly pour the flour mixture into the wet mixture and mix until just combined. Then fold in the chocolate chips and chill the dough in the fridge for 15-20 minutes.
BAKE. Using a large cookie scoop, scoop the dough onto a parchment lined baking sheet. Bake in oven at 350°F for 8 to 10 minutes, or even until edges are slightly crisp and the center is soft.
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