Raspberry Cheese Cake

Why You’ll Love This Recipe

• No water bath needed! I don’t use a water bath in any of my cheesecake recipes (though it is a necessary step for making my chocolate pot de creme and creme brulee). Just make sure to follow my tips below for avoiding cracks!
• Bursting with raspberry flavor throughout! We’ll add a raspberry swirl in the middle, on top, and then drizzle with raspberry sauce before serving. I sometimes like to toss in some fresh raspberries with the sauce at the end for even more fresh raspberry flavor!
• Saves you a step, because there is no need to pre-bake the crust. Oh, and if you like raspberries and chocolate together, feel free to use an Oreo crust instead.
• Can be made year-round! This recipe tastes equally as good with frozen raspberries as it does with fresh, so you don’t have to wait for summer berries.