Original Malt Cupcake
Malt-mixed desserts are becoming very popular nowadays. So how can we not add malt-based cakes or desserts to our list? We have thought it through and have decided to come up with Original Malt cupcakes. These cupcakes are very healthy and are suitable for those who have a sweet tooth but are always worried about their health and fitness. Eating the original Malt cupcake once in a while will not disturb your fitness routine as it has Malt and is not very high in Calories. Moreover, you can also consume it if you are on a healthy diet plan. The frosting however is cream based so if you want to avoid that you can remove the frosting and enjoy it without any guilt.
For those who are not very diet conscious and can enjoy creamy cupcakes this Malt cupcake is the best. Because it has a creamy cheese frosting with a hint of Malt powder. The malt in this Cupcake has a sweet taste so you can give it to your kids as well. Also, the cupcake has a chocolate-flavored sponge which adds to the taste. So think no more and give us your order right now.
Ingredients
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- CHOCOLATE CUPCAKES:
- 1 1/2 C. all-purpose flour
- 1 C. unsweetened cocoa powder
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 4 eggs at room temp
- 1 C. sugar
- 1 C. brown sugar packed
- 2/3 cup oil
- 1 C. buttermilk or milk
- 1 Tbsp. vanilla extract
- CHOCOLATE MALT FROSTING:
- 1 C. butter softened
- 1/4 C. malt powder see photo
- 2 tsp. vanilla extract
- 1-2 Tbsp. milk
- 1/3 C. unsweetened cocoa powder
- 2-3 C. powdered sugar
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