Nutella Cake

• Irresistibly delicious Nutella Cake that satisfies your chocolate cravings.
• Made with the finest ingredients for a superior taste and texture.
• Moist and fluffy cake layers that melt in your mouth.
• Rich and creamy Nutella filling for a truly indulgent experience.
• Perfect for special occasions or as a delightful everyday treat.
• Order now and experience the heavenly combination of chocolate and hazelnut.
• Treat yourself or surprise someone special with the delightful Nutella Cake from Cake and Bakes.

A Nutella Cake is a rich and indulgent dessert that highlights the creamy, hazelnut-chocolate flavor of Nutella. This cake is perfect for Nutella lovers and makes for an impressive and delicious treat. Here’s a detailed recipe to make a Nutella Cake:

Ingredients:

For the Cake:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Nutella Frosting:

• 1 cup unsalted butter, softened
• 1 cup Nutella
• 3-4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

For Garnish:

• Chopped hazelnuts
• Shaved chocolate or chocolate curls
• Additional Nutella (for drizzling)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter:
   • In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
   • Stir in the boiling water (the batter will be thin).
   • Pour the batter evenly into the prepared cake pans.
3. Bake the Cake:
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
4. Prepare the Nutella Frosting:
   • In a large bowl, beat the butter until creamy.
   • Add the Nutella and beat until smooth.
   • Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
   • Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
5. Assemble the Cake:
   • Place one cake layer on a serving plate or cake stand. Spread a layer of Nutella frosting on top.
   • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
6. Garnish the Cake:
   • Sprinkle chopped hazelnuts around the edges of the cake.
   • Decorate with shaved chocolate or chocolate curls.
   • Drizzle additional Nutella over the top for extra indulgence.
7. Serve:
   • Slice the cake and serve. Enjoy the rich, nutty, and chocolaty flavors of the Nutella Cake.

Tips:

• For an extra moist cake, brush the cake layers with a simple syrup (sugar dissolved in water) before frosting.
• Make sure the butter and cream are at room temperature for better mixing.
• You can add a bit of coffee to the cake batter to enhance the chocolate flavor.

This Nutella Cake is perfect for special occasions or any time you want a delicious and indulgent dessert. Enjoy