Milky Malt Cake

Creating a Milky Malt Cake involves infusing the flavors of malted milk into a moist and flavorful cake. Here’s a recipe to guide you through making a delightful Milky Malt Cake:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup malted milk powder
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

For the Malted Milk Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup malted milk powder
• 1/4 cup whole milk
• 1 teaspoon vanilla extract

For Decoration (Optional):

• Malted milk balls (crushed or whole)
• Chocolate shavings
• Caramel sauce

Instructions:

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Prepare the Cake Batter:
   • In a large mixing bowl, whisk together the flour, malted milk powder, sugar, baking powder, and salt.
   • In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
   • Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated.
   • Divide the batter evenly between the prepared cake pans.
3. Bake the Cakes:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. Prepare the Malted Milk Frosting:
   • In a large mixing bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar and malted milk powder, mixing until smooth and creamy.
   • Mix in the milk and vanilla extract until the frosting is light and fluffy. Adjust the consistency by adding more milk if needed.
5. Assemble the Cake:
   • Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
   • Spread a layer of malted milk frosting evenly over the top of the cake layer.
   • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
6. Decorate the Cake:
   • Optionally, decorate the top of the cake with crushed malted milk balls, chocolate shavings, and a drizzle of caramel sauce for an extra indulgent touch.
7. Chill and Serve:
   • Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
   • Slice and serve the Milky Malt Cake, enjoying the rich and creamy flavor of malted milk in every bite.

Tips:

• For a more intense malt flavor, you can add a teaspoon of malt extract or malt syrup to the cake batter or frosting.
• Make sure the cakes are completely cooled before frosting to prevent the frosting from melting.
• Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

This Milky Malt Cake is a delightful treat that combines the nostalgic flavor of malted milk with a moist and decadent cake. Enjoy it as a dessert or for any special occasion!