Mars Chocolate Brownie

Mars Bars brownies

It’s the time to have something so chocolatey, that you’ll want to make them again and again. These Mars Bar brownies is exactly that. So unbelievably chocolatey and fudgey they are on a next level. Are you intrigued yet?

Anyway. I thought I would start this recipe post off with a statement that makes you go these MUST be good, and then you’ll see the pictures and be like oh heyyy look at them, yes, they are amazing. And I really hope you guys did because I certainly did.

INGREDIENT TIPS & EQUIPMENT INFORMATION

• Make sure your eggs are at room temperature before you start baking. The butter can be cold for this recipe, as you are going to melt it anyway. It will just take slightly longer to melt.
• I used unsalted butter for this recipe.
• I used light brown soft sugar for the brownies, which I do recommend using as it makes them extra fudgey, but you can also use caster sugar.
• If you need a caramel sauce recipe, try my Homemade Caramel Sauce.
• For all of the answers to more questions about brownies, check out my Chocolate Brownies guide!
• Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*. It is the most accurate way to measure ingredients and will ensure the best results. Digital scales are very low cost and can be purchased for around £12 ($16.50) .
• For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.