Mango cheesecake
For this recipe, it obviously had to completely and utterly fit the mango theme, and not barely… I wanted to get mango everywhere I possibly could, so it was the best mango cheesecake that ever exists – and I think that has happened.
I will say, the base of the cheesecake is fairly similar to every other cheesecake and so simple to make – I just used a mix of classic digestives and unsalted butter. You can’t really go wrong with this.
Mango compote is the perfect finish for this Mango Cheesecake
Honestly, every mango cheesecake should be topped with a mango compote. It provides another layer of mango flavour as well as a bit of texture.
I think all fruit based cheesecakes should have some of the fruit somewhere within it in order to really highlight the flavours and textures. So it made sense to finish this one off with a mango compote.
It’s also super easy to make and utilises fresh mango. That’s immediately a winner in my books!
Other varieties of cheesecake!
If mango isn’t really your flavour of choice, I’d recommend trying out my:
Mixed Berry Cheesecake – another no bake cheesecake option using a mixture of fresh berries
Oreo Cheesecake – a rich baked cheesecake made with an Oreo base, an Oreo cream cheese layer, and then topped with even more Oreos. Definitely one for big Oreo fans.
Pistachio Kulfi Cheesecake – one of my favourite baked cheesecakes, with all the flavours of the famous Indian ice cream Pistachio Kulfi
If you are a mango fan and would like a baked option, try my:
Mango Lassi Cheesecake – a baked cheesecake with all the flavours of the famous Indian drink Mango Lassi. Topped with a mango jelly for the perfect textural finish
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