A Lotus sundae, often inspired by the popular Lotus Biscoff cookies and spread, is a delightful dessert that combines the unique flavor of caramelized biscuits with creamy ice cream and rich toppings. Here’s a detailed guide to creating your own Lotus sundae at home:
Ingredients:
- Vanilla ice cream (or Lotus Biscoff ice cream if available)
- Lotus Biscoff cookies
- Lotus Biscoff spread
- Whipped cream
- Caramel sauce (optional)
- Crushed Biscoff cookies for garnish
- Lotus Biscoff cookie for topping (optional)
Instructions:
- Prepare the Biscoff Spread:
- If the Lotus Biscoff spread is too thick to drizzle, microwave it for about 10-15 seconds until it becomes more fluid and easier to pour.
- Assemble the Ice Cream Base:
- Scoop generous portions of vanilla ice cream into a bowl or sundae glass. If you have Lotus Biscoff ice cream, that would be even better.
- Add Biscoff Layers:
- Crumble a few Lotus Biscoff cookies and sprinkle them over the ice cream.
- Drizzle the warmed Lotus Biscoff spread over the ice cream and crumbled cookies.
- Add Caramel Sauce (Optional):
- If you want extra sweetness, drizzle some caramel sauce over the sundae.
- Top with Whipped Cream:
- Add a generous dollop of whipped cream on top of the sundae.
- Garnish:
- Sprinkle crushed Biscoff cookies over the whipped cream for added crunch and flavor.
- Place a whole Lotus Biscoff cookie on top as a final touch.
- Serve:
- Serve immediately to enjoy the rich, creamy, and caramelized flavors of the Lotus Biscoff sundae.
Tips:
- For an extra indulgent experience, you can add a scoop of Lotus Biscoff spread into the ice cream base before layering the toppings.
- If you prefer a bit of chocolate, you can also drizzle some chocolate sauce along with the Biscoff spread.
- For a more textured experience, consider layering whole Biscoff cookies in between the ice cream scoops.
This Lotus sundae is perfect for fans of the caramelized biscuit flavor and makes for a luxurious dessert that’s sure to impress. Enjoy!
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