Lotus Cake

A Lotus Cake, inspired by the beloved Lotus Biscoff cookies and spread, is a rich, caramel-flavored dessert that combines the crunch of cookies with the smoothness of cream cheese frosting. Here’s a step-by-step guide to making a delicious Lotus Cake:

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup Lotus Biscoff spread

For the Frosting:

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• 1/2 cup Lotus Biscoff spread
• 1 teaspoon vanilla extract

For Garnish:

• Crushed Lotus Biscoff cookies
• Whole Lotus Biscoff cookies

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
   • In a large bowl, beat the butter and granulated sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
   • Fold in the Lotus Biscoff spread until well incorporated.
3. Bake the Cake:
   • Divide the batter evenly between the prepared cake pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for about 10 minutes, then remove from the pans and let them cool completely on a wire rack.
4. Prepare the Frosting:
   • In a large bowl, beat the butter and cream cheese together until smooth and creamy.
   • Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
   • Add the Lotus Biscoff spread and vanilla extract, and beat until the frosting is light and fluffy.
5. Assemble the Cake:
   • Place one cake layer on a serving plate or cake stand. Spread a layer of frosting on top.
   • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
6. Garnish the Cake:
   • Sprinkle crushed Lotus Biscoff cookies around the edges of the cake.
   • Decorate with whole Lotus Biscoff cookies on top.
7. Serve:
   • Slice the cake and serve. Enjoy the rich, caramelized flavors of the Lotus Biscoff cake.

Tips:

• For extra flavor, you can drizzle some melted Lotus Biscoff spread over the frosted cake.
• Ensure the butter, cream cheese, and eggs are at room temperature for better mixing.
• You can add a bit of coffee to the frosting for a subtle coffee flavor that complements the caramel taste.

This Lotus Cake is perfect for special occasions or any time you want a delicious and unique dessert. Enjoy!