Kit Kat Cake

A Kit Kat Cake is a fun and indulgent dessert that features layers of chocolate cake, rich chocolate frosting, and a border of Kit Kat bars, often topped with colorful candies like M&M’s. Here’s a detailed recipe to make a Kit Kat Cake:

Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 1 cup unsweetened cocoa powder
• 5 cups powdered sugar
• 1/2 cup whole milk
• 2 teaspoons vanilla extract

For the Decoration:

• 8 packs of Kit Kat bars (about 32-36 individual bars)
• 2 cups M&M’s or other colorful candies
• Ribbon (optional, for tying around the cake)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Chocolate Cake Batter:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the milk, oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes.
   • Stir in the boiling water (the batter will be thin).
   • Pour the batter evenly into the prepared cake pans.
3. Bake the Cake:
   • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and let them cool completely on a wire rack.
4. Prepare the Chocolate Frosting:
   • In a large bowl, beat the butter until creamy.
   • Add the cocoa powder and beat until well combined.
   • Gradually add the powdered sugar, 1 cup at a time, alternating with the milk, beating well after each addition.
   • Add the vanilla extract and beat until the frosting is light and fluffy.
5. Assemble the Cake:
   • Place one cake layer on a serving plate or cake stand. Spread a layer of chocolate frosting on top.
   • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
6. Decorate the Cake:
   • Break the Kit Kat bars into individual sticks and press them onto the sides of the cake, all the way around, until the entire perimeter is covered.
   • Pour the M&M’s or other colorful candies on top of the cake, spreading them out evenly.
7. Add the Ribbon (Optional):
   • Tie a ribbon around the cake to help hold the Kit Kat bars in place and add a decorative touch.
8. Serve:
   • Slice the cake and serve. Enjoy the rich chocolate flavors and fun textures of the Kit Kat Cake.

Tips:

• Make sure the cakes are completely cool before frosting to prevent the frosting from melting.
• You can customize the cake by using different types of Kit Kat bars or candies on top.
• Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

This Kit Kat Cake is perfect for birthdays, parties, or any time you want a fun and impressive dessert. Enjoy!