Ferrero Rocher Cake

A Ferrero Rocher Cake is a luxurious, indulgent dessert inspired by the popular Ferrero Rocher chocolates. This cake typically features layers of rich chocolate cake, creamy hazelnut filling, and a decadent Nutella frosting, all topped with Ferrero Rocher chocolates. Here’s how to make a delicious Ferrero Rocher Cake:

Ingredients:

For the Cake:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Hazelnut Filling:

• 1 cup heavy cream
• 1 cup Nutella
• 1 cup crushed hazelnuts (toasted)

For the Nutella Frosting:

• 1 cup unsalted butter, softened
• 1 cup Nutella
• 2-3 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

For Garnish:

• Ferrero Rocher chocolates
• Crushed hazelnuts
• Chocolate ganache (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter:
   • In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
   • Stir in the boiling water (the batter will be thin).
   • Pour the batter evenly into the prepared cake pans.
3. Bake the Cake:
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Cool the cakes in the pans for 10 minutes, then remove from the pans and cool completely on a wire rack.
4. Prepare the Hazelnut Filling:
   • In a medium bowl, beat the heavy cream until stiff peaks form.
   • Gently fold in the Nutella until well combined.
   • Fold in the crushed hazelnuts. Refrigerate until ready to use.
5. Prepare the Nutella Frosting:
   • In a large bowl, beat the butter until creamy.
   • Add the Nutella and beat until smooth.
   • Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
   • Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
6. Assemble the Cake:
   • Place one cake layer on a serving plate or cake stand. Spread a layer of hazelnut filling on top.
   • Place the second cake layer on top and frost the top and sides of the cake with the Nutella frosting.
7. Garnish the Cake:
   • Decorate the top of the cake with Ferrero Rocher chocolates.
   • Sprinkle crushed hazelnuts around the edges.
   • Optionally, drizzle with chocolate ganache for an extra touch of decadence.
8. Serve:
   • Slice the cake and serve. Enjoy the rich, nutty, and chocolaty flavors of the Ferrero Rocher Cake.

Tips:

• For an extra moist cake, brush the cake layers with a simple syrup (sugar dissolved in water) before adding the filling.
• Make sure the butter and cream are at room temperature for better mixing.
• You can toast the hazelnuts for the filling to enhance their flavor.

This Ferrero Rocher Cake is perfect for special occasions or any time you want to treat yourself and others to a truly indulgent dessert. Enjoy!