Malteser Cake

A Malteser Cake is a delightful dessert inspired by the popular malted milk ball candy, Maltesers. This cake features layers of moist chocolate cake, creamy malted frosting, and plenty of crunchy Maltesers for decoration. Here’s a detailed recipe to make a Malteser Cake:

Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Malted Frosting:

• 1 1/2 cups unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup malted milk powder
• 1/2 cup unsweetened cocoa powder
• 1/4 cup whole milk
• 2 teaspoons vanilla extract

For Decoration:

• 2-3 cups Maltesers (malted milk balls)
• Chocolate ganache or syrup (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the Chocolate Cake Batter:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the milk, oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes.
   • Stir in the boiling water (the batter will be thin).
   • Pour the batter evenly into the prepared cake pans.
3. Bake the Cake:
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and let them cool completely on a wire rack.
4. Prepare the Malted Frosting:
   • In a large bowl, beat the butter until creamy.
   • Add the powdered sugar, malted milk powder, and cocoa powder. Beat on low speed to combine.
   • Gradually add the milk and vanilla extract, beating until the frosting is light and fluffy.
5. Assemble the Cake:
   • Place one cake layer on a serving plate or cake stand. Spread a layer of malted frosting on top.
   • Place the second cake layer on top and spread another layer of frosting.
   • Place the third cake layer on top and frost the top and sides of the cake with the remaining frosting.
6. Decorate the Cake:
   • Arrange the Maltesers around the top edge of the cake and/or cover the entire top layer with them.
   • Optionally, drizzle chocolate ganache or syrup over the top for extra decadence.
7. Serve:
   • Slice the cake and serve. Enjoy the rich chocolate and malt flavors with the crunch of Maltesers.

Tips:

• Ensure all your ingredients are at room temperature before mixing for a smoother batter and frosting.
• For a more intense malt flavor, you can increase the amount of malted milk powder in the frosting.
• Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

This Malteser Cake is perfect for birthdays, celebrations, or any time you want a fun and indulgent dessert. Enjoy!