Tips for making no bake chocolate tart
- Bake the crust if you can. While I realize it makes this tart not completely “no-bake,” it only needs to bake for about 5 minutes or so and enhances the structure of the crust. But if you skip this step, don’t worry – the crust will still set up and taste amazing.
- Chop the chocolate. If using chocolate bars for the filling, chop or break up the bars into small pieces before pouring the cream over it. This will make it easier to melt the chocolate.
- Microwave the filling if necessary. If the chocolate doesn’t all completely melt once you pour the cream on it, put the bowl in the microwave for 20 second increments to melt, stirring each time.
- Use full-fat cream. When preparing any chocolate ganache, you want to use full-fat cream so it sets up properly and has an ultra-creamy texture.
More amazing no-bake dessert recipes
- Individual No-Bake Lotus Biscoff Cheesecakes: Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream make an absolutely scrumptious treat.
- No-Bake Chocolate Peanut Butter Bars: Nothing beats the amazing combo of chocolate and peanut butter!
- No-Bake Nutella Cheesecake: Rich and creamy, this mousse-like Nutella cheesecake tastes unbelievable.
- No-Bake Cheesecake: You can’t go wrong with this classic, decadent cheesecake.
Ingredients
Oreo Crust:
- 24 (270g) Oreo cookies
- 6 tablespoons (85g) unsalted butter, melted
Ganache filling:
- 1 cup (170g, 6 oz.) coarsely chopped bittersweet chocolate
- 1 cup (170g, 6 oz.) coarsely chopped milk chocolate
- 1 cup (240 ml) heavy cream
- ¼ cup (56g) unsalted butter, cut into small pieces
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